Michael FerrenceEntangledOn my walk into work this morning I heard this beeping sound, like one you hear in a hospital room, the heart monitor or oxygen thing or…Jan 27, 2022Jan 27, 2022
Michael FerrenceD.U.O*Originally released as Serialized Fiction in The Spirit News, December 2016.Jan 24, 2022Jan 24, 2022
Michael FerrenceThe CollisionI told him what a great job of listening he’d done, waiting for me even though he’d been like 50 feet ahead and having so much fun, I was…Jan 24, 2022Jan 24, 2022
Michael FerrenceINTERVIEW: Thin LipsThin Lips’ Chrissy Tashjian on partying, songwriting, touring, and ‘social weedia’.Mar 8, 2019Mar 8, 2019
Michael FerrenceINTERVIEW: William ReedRestaurateur William Reed on restaurants, music, and books (and cannibalism, Sylvester Stallone, and climate change deniers).Feb 28, 2019Feb 28, 2019
Michael FerrenceINTERVIEW: Okey DokeyOkey Dokey’s Aaron Martin on making music and getting it out there, and where to find good tunes in Nashville.Feb 19, 2019Feb 19, 2019
Michael FerrenceTHE WOBBLY MOONSI’ve been thinking a lot about life lately, how beautiful it is, how messy it can sometimes appear, how important it is that we block out…Feb 14, 2019Feb 14, 2019
Michael FerrenceTHE ONLY PLACE I EVER WANTED TO BEI ran up 33rd Street, over Girard, took a left away from the city, at the driving range, past the disc golf course, a bird sanctuary and…Nov 2, 2018Nov 2, 2018
